Classic German Baking
Accompanied by personal stories of living and baking in Berlin, an American-Italian food writer and blogger based in Berlin, Germany, who has collected and mastered the recipes most essential to every good bakerÆs repertoire, presents 100 recipes for sweets and breads, including the pillars of the German baking tradition as well as lesser-known items.
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Product informatie
Classic German Baking
Accompanied by personal stories of living and baking in Berlin, an American-Italian food writer and blogger based in Berlin, Germany, who has collected and mastered the recipes most essential to every good bakerÆs repertoire, presents 100 recipes for sweets and breads, including the pillars of the German baking tradition as well as lesser-known items.
Product specificaties
| Taal: | en |
| Bindwijze: | Hardcover |
| Oorspronkelijke releasedatum: | 18 oktober 2016 |
| Aantal pagina's: | 275 |
| Illustraties: | Nee |
| Hoofdauteur: | Luisa Weiss |
| Hoofduitgeverij: | Ten Speed Press |
| Extra groot lettertype: | Nee |
| Product breedte: | 208 mm |
| Product hoogte: | 28 mm |
| Product lengte: | 259 mm |
| Studieboek: | Nee |
| Verpakking breedte: | 207 mm |
| Verpakking hoogte: | 28 mm |
| Verpakking lengte: | 261 mm |
| Verpakkingsgewicht: | 1139 g |
| EAN: | 9781607748250 |
