Alternative Baker
While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts.
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Product informatie
Alternative Baker
While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts.
Product specificaties
| Taal: | en |
| Bindwijze: | Paperback |
| Oorspronkelijke releasedatum: | 13 september 2016 |
| Aantal pagina's: | 256 |
| Illustraties: | Nee |
| Hoofdauteur: | Alanna Taylor-Tobin |
| Tweede Auteur: | Alanna Taylor-Tobin |
| Hoofduitgeverij: | Page Street Publishing Co. |
| Extra groot lettertype: | Nee |
| Product breedte: | 150 mm |
| Product hoogte: | 22 mm |
| Product lengte: | 210 mm |
| Studieboek: | Nee |
| Verpakking breedte: | 204 mm |
| Verpakking hoogte: | 25 mm |
| Verpakking lengte: | 229 mm |
| Verpakkingsgewicht: | 0.89 kg |
| EAN: | 9781624142031 |
